Excellent parmigiana with pig fungi. Idem for the sparkling chips. Exquisite wild cichorei prepared in pail. A cup of primitive finished the work. Really recommended.

Locanda de Foris

Excellent all around. Original variations on traditional local Italian cuisine.  The prices were more than fair.  The wine was some of the best I&rsquo;ve tried (Falanghina and a Aglianico).  I&rsquo;ve had those before but these were the best versions of those grape types.  Luigi was our server and really hospitable - even gave me a ride on the back of his scooter so I didn&rsquo;t have to walk back to Teano to get my car!!! If you are visiting Teano or just passing through, please eat at Al Vecchio Mulino!!!!

Eccellente la parmigiana con funghi porcini. Idem per le fettuccine con asparagi. Squisita la cicoria selvatica rifatta in padella. Un calice di Primitivo ha completato l&#39;opera. Consigliato davvero.

Io e i miei amici eravamo l&igrave; di passaggio tornando da Roma&hellip; bella scoperta! Ottimo cibo. Pietro,il proprietario, ci ha accolti come se fossimo di famiglia. Lo consiglio vivamente!

I and my friends were there on the way back from Rome... beautiful discovery! Excellent food. Peter, the owner, welcomed us as if we were a family. I strongly advise it!

Ospitalit&agrave; calorosa e cordiale. Materia prima ottima e piatti curati nei dettagli. Sicuramente ritirneremo

Hot and hearty hospitality. Excellent raw material and tastes treated in detail. We will certainly take back

Siamo tornati una seconda volta perche&#39; antipasti e secondo sono stati davvero eccellenti. Purtroppo alla seconda tornata l&#39;antipasto di parmigiana ai funghi porcini e&#39; stato deludente per sapore e quantita&#39;. Stessa cosa per il maialino: 8 pezzetti di carne dura e senza sapore in una pennellata di crema al peperone dolce. Forse una giornata no. Riproveremo.

We came back for the second time because the meals and the second were really excellent. Unfortunately, at the second round, the pig-smoothing meal was disappointing for flavor and quantity, the same thing for the pig: 8 pieces of hard and flavorless meat in a pepper cream pennell, perhaps one day no. We&#39;ll try again.

Tutto eccedente dall&#39;inizio alla fine. Pietanze ottime e anche opzioni fuori men&ugrave; presentate personalmente dallo chef in base alle disponibilit&agrave; del giorno. La carta dei vini ricca di ottime scelte. Una piacevole scoperta nelle zone del Casertano, ci ritorneremo sicuramente.

All overshoot from the beginning to the end. Excellent pieces and also out-menu options presented by the chef personally based on the day&#39;s availability. A pleasant discovery in the Casertano areas, we will certainly return.

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